Soya Sauce Chicken is a popular dish in many Malaysian households and most have their own versions of the recipe. Simple and easy to prepare, this dish is best eaten with plain white rice.
Here's my very own recipe.
Ingredients:
Chicken Thighs about 1kg (Chopped into bite size pieces)
Soya Sauce 1Tbs
Kicap Manis 1Tbs (dark sweet Soy sauce)
Sugar 1Tbs
a few drops Sesame Oil
a splash of Tsao Tshing Cooking Wine
few cloves Garlic (smashed)
a couple slices Ginger
How to cook:
Marinate chicken with all the above ingredients except garlic & ginger for at least an hour. Heat up a deep fry pan or wok with a tablespoon of cooking oil and saute garlic & ginger till fragrant. Reserve the marinade and dump in the chicken and fry till golden brown. Pour in the reserved marinade and half a cup of water onto the chicken and let simmer for a while till chicken is fully cooked thru. Add salt or more light soy sauce to taste. Done.
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