Made a quick easy salad for 'no-carb' dinner. I used whatever I have on hand; lettuce leaves, a couple tomatoes, sliced onion, shredded mozarella cheese and 'bak kua' (chinese dried bbq meat). Very tasty drizzled with balsamic vinaigrette.
Balsamic Vinaigrette Dressing Recipe
(serves 1-2)
(serves 1-2)
- 1 Tbs Olive Oil
- 1 tsp Balsamic Vinegar
- 1/2 tsp caster sugar
- 1 tsp minced shallots
- freshly cracked black pepper
- pinch of salt
Whisk everything together till sugar is dissolved. Drizzle on your favorite salad leaves. Now eat your greens and feel healthier & lighter.
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