Spongy and springy, the result didn't disappoint at all. It's great success!
I'm so satisfied with how well the chocolate sponge cake turned out, I'm beginning to think I'm good at making sponge cakes now. LOL!
203 g eggs (about 3 and 1/2 eggs)
32 g yolks (about 1 and 1/2 yolks)
135 g caster sugar
21 g liquid glucose (about 1 tbs)
32 g vegetable oil
21 g cocoa powder
106 g cake flour
1 g baking soda (about 1/4 tsp)
21 g milk
2) Gently warm up vegetable oil, mix in the cocoa powder. Set aside.
3) Whip eggs, yolks, caster sugar and salt at high speed until sugar dissolved. Add in the liquid glucose and continue whipping till ribbon stage. (Very important!)
4) Sift in flour and baking soda, mix at medium speed for 20 seconds until just combined.
5) In another bowl, take some batter and mix with the cocoa mixture until well blended. Pour back into the batter together with the milk and combine.
The Taiwanese video clip.