Tuesday, November 30, 2010

Vanilla Swiss Roll

Vanilla Swiss Roll
Recipe taken from "Elegant Swiss Roll" by Kevin Chai.

4 eggs
70g caster sugar
1/4 tsp vanilla essence
80g plain flour (sifted)
50g butter (melted)

1) Preheat oven to 200 °C. Grease and line a swiss roll pan (8x12 inch).
2) Using a mixer, whisk eggs and sugar untill light and fluffy. Fold in sifted flour.
3) In a separate bowl, take small portion of the batter and mix with the melted butter. Then pour back into the main batter and combine well.
4) Spread mixture into tin and bake 8-10 minutes until cooked. Leave to cool.
5) Turn cake out onto a clean sheet of baking paper. Spread with your choice of filling. (I filled mine with buttercream and jam). Roll up. Done.  

1 comment:

  1. wow the perfect one!look like the one i bought from a bakery.


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