Wednesday, November 24, 2010

Steamed Chicken Wings with Cincaluk

I was looking for ways to finish off my bottle of left-over cincaluk and saw a recipe for Steamed Chicken with Salted Fish in a cookbook  and thought of substituting the salted fish with cincaluk. Turned out quite good.

about 600g Chicken Wings
thumb size Ginger, slivered
1 Tbs Oyster Sauce
1Tbs Cincaluk
1 Tbs Soy Sauce
1 Tsp sugar
few drops sesame oil
1 Tsp cornflour

Mix all ingredients together and allow to marinate for 1/2 hour. Steam on high heat for 15 - 20 minutes till cook through. Done.

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