Wednesday, October 20, 2010
Braised Herbal Chicken
1) Pre-boil herbs with 2 cups of water in low heat for about 1 hour to soften and extract their flavor. Set aside.
2) Marinade chopped chicken thighs with marinade for at least an hour.
To cook, brown chicken in a wok/deep pan heated with a little cooking oil (I usually cook my chicken without adding any oil as the chicken is fatty enough and I use a non-stick pan). Add the garlic and stir fry till fragrant. Pour in the left over marinade from the chicken and the boiled herbs mixture. Braise for about 15 to 20 minutes until sauce is a little thicken. Season with salt to taste. Done.