Sunday, March 6, 2011

Butter Cake AGAIN!


Yup Vanilla Butter Cake again (recipe from here)!  Made just to satisfy my Daughter G's incessant request for this cake.





This time I used premium (read pricey)  ingredients. Instead of the usual block of  Anchor New Zealand Butter, I used the tinned Golden Churn Butter. Instead of the common vanilla essence, I used vanilla seeds from 1 whole vanilla bean. Instead of the usual round cake, I made dainty square cupcakes.





I've got to say, it PAYS to use quality ingredients! Yup, pun intended. :)

9 comments:

  1. wah i love the texture!!! baked to perfection! can i know where did you get the squares baking tin?

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  2. hi Jess, i got the baking pan from a local store here in KK. I just love this square muffin pan and I'm so glad I bought it years ago before the store closed down!

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  3. Very pretty little cakes! I love that square Baking tin too, nice~ ;)

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  4. This looks so cute and bite-site... :)

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  5. Wow the texture looks so perfect! Thanks for sharing :)

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  6. hi, they look good =) just wondering if u bake using unsalted butter?

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  7. hi anonymous, i use salted butter.

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  8. this is so cute lah....bake them in muffin tray.. your muffin tray is square ?

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