Sunday, March 6, 2011

Butter Cake AGAIN!


Yup Vanilla Butter Cake again (recipe from here)!  Made just to satisfy my Daughter G's incessant request for this cake.





This time I used premium (read pricey)  ingredients. Instead of the usual block of  Anchor New Zealand Butter, I used the tinned Golden Churn Butter. Instead of the common vanilla essence, I used vanilla seeds from 1 whole vanilla bean. Instead of the usual round cake, I made dainty square cupcakes.





I've got to say, it PAYS to use quality ingredients! Yup, pun intended. :)

Posted by sotong at 11:51 PM

9 comments:

  1. j3ss kitch3nMarch 7, 2011 at 12:26 AM

    wah i love the texture!!! baked to perfection! can i know where did you get the squares baking tin?

    ReplyDelete
  2. sotongMarch 7, 2011 at 12:53 PM

    hi Jess, i got the baking pan from a local store here in KK. I just love this square muffin pan and I'm so glad I bought it years ago before the store closed down!

    ReplyDelete
  3. CaThYMarch 7, 2011 at 5:56 PM

    Very pretty little cakes! I love that square Baking tin too, nice~ ;)

    ReplyDelete
  4. hanushiMarch 7, 2011 at 8:44 PM

    This looks so cute and bite-site... :)

    ReplyDelete
  5. oliviaMarch 10, 2011 at 2:29 PM

    so yummy... just heaven...

    ReplyDelete
  6. AnonymousMarch 25, 2011 at 11:21 PM

    Wow the texture looks so perfect! Thanks for sharing :)

    ReplyDelete
  7. AnonymousOctober 12, 2011 at 7:58 AM

    hi, they look good =) just wondering if u bake using unsalted butter?

    ReplyDelete
  8. sotongOctober 12, 2011 at 11:42 AM

    hi anonymous, i use salted butter.

    ReplyDelete
  9. SimonneAugust 10, 2012 at 11:57 PM

    this is so cute lah....bake them in muffin tray.. your muffin tray is square ?

    ReplyDelete

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