Yup Vanilla Butter Cake again (recipe from here)! Made just to satisfy my Daughter G's incessant request for this cake.
This time I used premium (read pricey) ingredients. Instead of the usual block of Anchor New Zealand Butter, I used the tinned Golden Churn Butter. Instead of the common vanilla essence, I used vanilla seeds from 1 whole vanilla bean. Instead of the usual round cake, I made dainty square cupcakes.
I've got to say, it PAYS to use quality ingredients! Yup, pun intended. :)