My Daughter has taken a liking to mushrooms ever since we had a simple mushroom dish served in a restaurant. It was shitake mushrooms simply stir fried in butter with garlic & black pepper. Here's my recreation with leeks and parsley added.
Simple Mushrooms & Leek Stir Fry
Mushrooms (Any type or combinations, sliced)
1 -2 Leeks
1 Tbs Garlic
1/4 tsp dried Parsley
Salt & Cracked Black Pepper, to taste
1 Tbs Butter
1 Tbs cooking oil
Heat 1 tablespoon butter and 1 tablespoon cooking oil together in a pan. Saute garlic on low heat till fragrant but not brown, add leeks, stir fry till leeks are half cooked. Add in the mushrooms, season with salt & cracked black pepper, add a little water if necessary and stir fry until fully cooked.
|Simple, simple, simple!|