Monday, February 21, 2011

Simple Mushrooms & Leek Stir Fry

My Daughter has taken a liking to mushrooms ever since we had a simple mushroom dish served in a restaurant. It was shitake mushrooms simply stir fried in butter with garlic & black pepper. Here's my recreation with leeks and parsley added.

 Simple Mushrooms & Leek Stir Fry

Mushrooms (Any type or combinations, sliced)
1 -2 Leeks
1 Tbs Garlic
1/4 tsp dried Parsley  
Salt & Cracked Black Pepper, to taste
1 Tbs Butter
1 Tbs cooking oil

Heat 1 tablespoon butter and 1 tablespoon cooking oil together in a pan. Saute garlic on low heat till fragrant but not brown, add leeks, stir fry till leeks are half cooked. Add in the mushrooms, season with salt & cracked black pepper, add a little water if necessary and stir fry until fully cooked. 

Simple, simple, simple!

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