Sunday, February 13, 2011

German Potato Cookies





These cookies have been popping up in blogs everywhere lately and being 'kiasu' (a Hokkien phrase which literally means scared of losing out) I didn't want to get left behind and  jumped in the bandwagon too! Haha!

Sandy, melt in the mouth and at the same time light & tender with a buttery potatoe-y taste. Reminds me of melting moments cookies.

Recipe taken from 'Small Small Baker' here.


Ingredients:

125g butter
40g icing sugar, sifted
125g potato starch
80g superfine flour

Method:

1. Beat butter and icing sugar till fluffy and pale in colour.
2. Sift in potato starch and flour, mix to form a soft dough.
3. Roll into small balls (about 2cm in diameter), arrange on lined baking pan and press lightly with a fork (dip the fork in water after each press to prevent cookie dough from sticking to the fork).
4. Bake in preheated oven at 170 deg C for 15 mins.

1 comment:

  1. haha this is delicious isn't it!! its a hot fav among the bloggers!

    ReplyDelete

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