CHOCOLATE GELATO RECIPE
(Recipe adapted from 'Cafe Fernando' here)
1 cup whole milk
2 cups heavy cream
1 cup sugar (Reduced to 1/2 cup + 1 tablespoon, I don't like my ice cream too sweet)
2 tbsp cornstarch
Pinch of salt
- Bring 2 cups of heavy cream to a simmer in a medium saucepan over medium heat, then remove from heat.
- In another bowl, combine milk, sugar, cornstarch, salt and cocoa powder, then add to hot cream. Return to stove and cook on low to medium heat until sugar and cocoa dissolve (5-10 minutes).
- Set aside to let cool, then cover and refrigerate overnight.