Sotong's personal weblog of tried & tested recipes in cooking & baking.
Thursday, July 14, 2011
Lime Curd & Cream Cheese Swiss Roll
I had some leftover lime curd and cream cheese frosting from the courgette cake I had made earlier. What better way to use them all up by making yet another cake! But this time I made a simple swiss roll (recipe here). The tart taste of the lime curd intermingled beautifully with the voluptuous richness of the cream cheese frosting. This is one scrummy swiss roll if I may say so myself!
I'm submitting this entry to this month's Aspiring Bakers themed 'Swiss Rolling Good Times' hosted by 'Obsessedly Involved With Food' (Details here).
Labels:
Aspiring Bakers,
Baking,
Cake,
Cream Cheese,
Lime,
Swiss Roll
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you mean the filling is a combination of lime curd and cream cheese? is this one layer after another or well mixed together? sounds really luscious.
ReplyDeleteyup, lime curd layered on top of cream cheese :)
ReplyDeleteHi, juz found yr blog.
ReplyDeleteWhat a lovely swiss roll, lime curd and cream cheese sounds good! I will give this a try.
Thanks for sharing. :-)
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