Thursday, July 14, 2011
Lime Curd & Cream Cheese Swiss Roll
I had some leftover lime curd and cream cheese frosting from the courgette cake I had made earlier. What better way to use them all up by making yet another cake! But this time I made a simple swiss roll (recipe here). The tart taste of the lime curd intermingled beautifully with the voluptuous richness of the cream cheese frosting. This is one scrummy swiss roll if I may say so myself!
I'm submitting this entry to this month's Aspiring Bakers themed 'Swiss Rolling Good Times' hosted by 'Obsessedly Involved With Food' (Details here).