I had some leftover lime curd and cream cheese frosting from the courgette cake I had made earlier. What better way to use them all up by making yet another cake! But this time I made a simple swiss roll (recipe here). The tart taste of the lime curd intermingled beautifully with the voluptuous richness of the cream cheese frosting. This is one scrummy swiss roll if I may say so myself!
I'm submitting this entry to this month's Aspiring Bakers themed 'Swiss Rolling Good Times' hosted by 'Obsessedly Involved With Food' (Details here).
you mean the filling is a combination of lime curd and cream cheese? is this one layer after another or well mixed together? sounds really luscious.
ReplyDeleteyup, lime curd layered on top of cream cheese :)
ReplyDeleteHi, juz found yr blog.
ReplyDeleteWhat a lovely swiss roll, lime curd and cream cheese sounds good! I will give this a try.
Thanks for sharing. :-)
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