Sotong Cooks - Cooking it my way!

I have been captivated by this Spongy Banana Cake (from Wen's Delight here ) the first time I saw it.  It seems this cake is  very popu...

This is my first ever pavlova. It turned out beautifully... except for the cracks. I didn't know the shell would be so delicate. It cr...

I was tagged and  invited by Lena of Frozen Wings to play a game called the 7 Links Challenge.  The challenge is to publish a list of 7 lin...

Man, I gotta give my self a pat in the back. I never would have thought I'd make danish pastry EVER! Okay, I cheated a little. I used ...

If you're like me who thinks all things pastry in general are a pain to make, this free form rustic tart may just change your mind!  T...

Great for making layered cakes. To my dear cousin Feli, Here's the basic chiffon cake recipe you asked for. This cake is soft...

I had some leftover pumpkin puree and was wondering what to do with it and toyed with the idea of making pumpkin Muah Chee.  Here it is, m...