Sotong Cooks - Cooking it my way!

Hello! It's been some time since I've updated this blog. I've been away to my Hubby's hometown to celebrate the Chinese New ...

Wow, it's 2012 already!!! Where have I been? This past few weeks had been a blur. There were just so many things to do with the year end...

This recipe is a keeper. You know it's a keeper when you've substituted an  ingredient and it still works.  Here I've substitute...

Here's another cupcake recipe adapted from the delightfully sweet Primrose Bakery's 'Cupcakes' cookbook. This time I chose...

We, especially Malaysians & Singaporeans grew up drinking Milo. It is a staple breakfast drink in most households and is served  in al...

If I don't tell, you probably wouldn't have known these fudgy wudgy brownies contain okara. Okara is a by product of soy beans, the ...

I've always thought making homemade soya bean milk is a difficult process and that you must own a soya bean milk maker machine to do th...