tag:blogger.com,1999:blog-2955304343713750008.post8087720506566535345..comments2024-03-01T16:16:38.687+08:00Comments on Sotong Cooks - Cooking it my way!: Green Tea Jellysotonghttp://www.blogger.com/profile/16024615807079316679noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2955304343713750008.post-3591911647670306822012-12-11T04:54:02.963+08:002012-12-11T04:54:02.963+08:00Epigallocatechin gallate is a natural colloidal th...Epigallocatechin gallate is a natural colloidal that is contained in the green tea, thus you can reduce the amount of gelatin if you are planning to make big amounts, that lovely molecule can save you some bucksStingy Guynoreply@blogger.comtag:blogger.com,1999:blog-2955304343713750008.post-21384094028406451832011-01-13T11:53:54.988+08:002011-01-13T11:53:54.988+08:00-_-' you got to stop tempting me with all thes...-_-' you got to stop tempting me with all these!!!! i haven been baking/cooking for almost a week! lol nw i was wondering if the white top shd be replaced with milk jelly? looks very beautiful btw!j3ss kitch3nhttps://www.blogger.com/profile/01215149029494986452noreply@blogger.com