tag:blogger.com,1999:blog-2955304343713750008.post2046246324134205477..comments2024-03-01T16:16:38.687+08:00Comments on Sotong Cooks - Cooking it my way!: Pumpkin Muah Cheesotonghttp://www.blogger.com/profile/16024615807079316679noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2955304343713750008.post-21841816818076331822011-08-18T22:02:34.561+08:002011-08-18T22:02:34.561+08:00i think black sesame is another great idea! They a...i think black sesame is another great idea! They are going to be so fragrant coming from the peanuts and the black sesame!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-2955304343713750008.post-32887981959472218732011-08-18T10:13:35.835+08:002011-08-18T10:13:35.835+08:00Janine, i'll look forward to your experiment! ...Janine, i'll look forward to your experiment! haha i wonder if it'll turn out blue black using the purple sweet potatoes! :Psotonghttps://www.blogger.com/profile/16024615807079316679noreply@blogger.comtag:blogger.com,1999:blog-2955304343713750008.post-63808782281670049612011-08-17T18:26:38.049+08:002011-08-17T18:26:38.049+08:00wow you just made something I was intending to exp...wow you just made something I was intending to experiment with this weekend! Hehe looks like I got my answer, that pumpkin muah chee doesn't have a strong flavor after all ;p I guess I should experiment with purple sweet potato this weekend instead then! :)Janinehttps://www.blogger.com/profile/08468008353213688833noreply@blogger.com